brit:

Make your own Pretzel Rolls for Thanksgiving with this super simple recipe. 







fullcravings:

Baked Banana Nut Doughnuts with Vanilla Glaze



foodandwinephotos:

© Susan Craft
Brunch Upgrade: St. Louis chef Gerard Craft takes brunch to another level with his delicious hazelnut waffles topped with homemade jam and crème fraîche. Head over to F&W for more of America’s best brunch spots.

mimieats:

Soft, Buttery Dinner Rolls
Recipe coming soon!

magnoliajones:

 Croissants by Amy Johnson

fullcravings:

Pumpkin Cinnamon Streusel Pancakes